Bite Size Talks - Woking Food Fest
- Dates
- 1–2 September 2018 Show all
- Saturday 1 September 2018 at 11:00 AM
- Sunday 2 September 2018 at 11:00 AM
- Venue
- Gloucester Square - Woking
- Admission
- Free
Room for an extra course? Try our free medley of tasty bite-size talks hosted by Hersha Patel, host of YouTube channel 'Cook with a Little Indian' and a panel of local food and drink experts.
Located in a marquee in Gloucester Square, outside Woking Borough Council's Civic Offices, hear from local experts about their success stories and pick up some of their trade secret top tips – great takeaway skills to wow family and friends at a later date!
The informal 15-minute talks also offer you the chance to ‘ask the expert’ questions.
All bite-size talks are free and spaces are available on a first come, first served basi
Saturday 1 September 2018
| Start time | Finish time | Speaker(s) | Talk title |
|---|---|---|---|
| 11am | 11.15am | Jessica Vella-Templeton (aka Bella), founder and owner of Breakfast with Bella | The medicinal benefits of eating a natural breakfast |
| 11.30am | 11.45am | Bernadette Keane, founder of A Table Outside | Building communities through food |
| 12pm | 12.15pm | John Mobbs, founder of Great British Wine | The successful rise of English wines |
| 12.30pm | 12.45pm | Danielle Webber, owner of Ripe and Nine | An introduction to raw baking |
| 1pm | 1.15pm | Silent Pool Distillers, Albury | The magic and myths of Silent Pool and its award-winning gin |
| 1.30pm | 2pm | Live music | |
| 2pm | 2.15pm | Nick Wenman, owner of Albury Vineyard, Albury | Keeping it in the family - our journey to create an award-winning biodynamic vineyard |
| 2.30pm | 2.45pm | Sibylla Tindale, co-owner of High Clandon Vineyard | Punching above our weight to produce the most Gold Medals awards per hectare |
| 3pm | 4pm | Live music | |
| 4pm | 6pm | Live music |
Sunday 2 September 2018
| Start time | Finish time | Speaker(s) | Talk title |
|---|---|---|---|
| 11am | 11.15am | Lorna Nanda Gangotra, owner of The Little Indian Kitchen | An introduction to basic Indian spices and how and when to use them |
| 11.30am | 11.45am | Thurston's Brewery, Horsell | The science of brewing |
| 12pm | 12.15pm | Simon Taylor, owner and Head Butcher of Surrey Hills Butchers, Oxted | Butchers cook - seasonal cuts for the autumn, winter and Christmas and how to cook them |
| 12.30pm | 1pm | Live music | |
| 1pm | 1.15pm | Silent Pool Distillers, Albury | The magic and myths of Silent Pool and its award-winning gin |
| 1.30pm | 2pm | Live music | |
| 2pm | 2.15pm | Gemma Taylor Bradshaw, owner of the Well Seasoned Kitchen | Seasonal produce - what's in season, foraging tips and how to grow your own |
| 2.30pm | 2.45pm | Denbies Wine Estate, Dorking | English wine and Surrey Hills experience |
| 3pm | 4pm | Live music | |
| 4pm | 6pm | Live music |
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